Rating
nik
Quality: 1 Environment: 2 Service: 3 Price: 3
Attached to the organic produce store, the 60-seat cafe packs a menu full of biodynamic, guilt-free goodies. Serves all-day brekkie on weekends.
nik Quality: 1 Environment: 3 Service: 2 Price: 2
Speciality: Vegetarian, Disabled Facilities, Outdoor Seating, Takeaway Foods, BYO, Breakfast, Group Bookings
nik Quality: 1 Environment: 3 Service: 3 Price: 3
Squeezed in between Redfern and Broadway, Darlington is a rabbit warren of laneways and side streets. A Little On The Side is the kind of place the locals go to read the paper and drink their morning cappuccino. Breakfast is a specialty, with creative variations on the usual favourites.
mm Quality: 1 Environment: 3 Service: 2 Price: 2
tasty Italian food, highly recommend.
hans Quality: 1 Environment: 1 Service: 2 Price: 1
It is ok to Yacha there on the Morning.
dave Quality: 1 Environment: 0 Service: 0 Price: 0
very dirty, disgusting carpet. Bad attitue to some clients. At night, $300 is just for two main dishes, and three small dishes.
Never go there from now!
ding Quality: 2 Environment: 3 Service: 3 Price: 2
very good Italian Pasta and Pizza.
dave Quality: 1 Environment: 2 Service: 2 Price: 3
Cuisine: Greek
Speciality: Vegetarian, Child Friendly, Takeaway Foods, Licenced, Group Bookings
Price: $28.00
Entrees: $17.00, Main: $28.00, Dessert: $8.00
Hours: Mon-Fri midday-3pm, Mon-Sat 6pm-10pm
Payment: American Express, Bankcard, Cash, Cheque, Credit Cards, Diners Club, EFTPOS, JCB Card, Mastercard, VISA
mm Quality: 2 Environment: 2 Service: 2 Price: 3
The exuberant, festive atmosphere makes it perfect for families and groups. The decor is Greek-inspired and the service is seamless.
mm Quality: 2 Environment: 3 Service: 3 Price: 2
Alhambra's owner/chef Azziz Bakala hails from Spanish Morocco and there are few restaurants that have traditional Moorish cooking methods as well learned and loved as his. Alhambra is a friendly, casual place to enjoy a Spanish/North African banquet or a spot of tapas grazing. While the venue doesn't exactly match the splendour of its namesake, the Arab-influenced Grenadian palace, it's warm and colourful with bright red walls, a mosaic tile floor, vivid paintings and traditional tapestries.
There's a horseshoe-shaped tapas bar where you can take your tapas with a healthy dose of sangria. The selection is excellent, featuring charmoula-spiced sardines, Andalusian baked eggs and b'stilla pastry rolls filled with chicken and almonds and cooked with ghee, saffron, cinnamon and orange-blossom water. Good paella isn't easy to find in Sydney and Alhambra does a most worthy version, cooked fresh to order with a generous helping of chicken and fresh seafood. The couscous is cooked the traditional way, steamed three times to ensure a fluffy texture, and the tajines come in the signature clay pot with tempting flavours such as lamb and date with honey, ginger, cinnamon and orange.
Hot Australian Food
nik
Quality: 1 Environment: 2 Service: 3 Price: 3Attached to the organic produce store, the 60-seat cafe packs a menu full of biodynamic, guilt-free goodies. Serves all-day brekkie on weekends.
nik
Quality: 1 Environment: 3 Service: 2 Price: 2Speciality: Vegetarian, Disabled Facilities, Outdoor Seating, Takeaway Foods, BYO, Breakfast, Group Bookings
nik
Quality: 1 Environment: 3 Service: 3 Price: 3Squeezed in between Redfern and Broadway, Darlington is a rabbit warren of laneways and side streets. A Little On The Side is the kind of place the locals go to read the paper and drink their morning cappuccino. Breakfast is a specialty, with creative variations on the usual favourites.
mm
Quality: 1 Environment: 3 Service: 2 Price: 2tasty Italian food, highly recommend.
hans
Quality: 1 Environment: 1 Service: 2 Price: 1
It is ok to Yacha there on the Morning.
It is ok to Yacha there on the Morning.
dave
Quality: 1 Environment: 0 Service: 0 Price: 0
very dirty, disgusting carpet. Bad attitue to some clients. At night, $300 is just for two main dishes, and three small dishes.
Never go there from now!
very dirty, disgusting carpet. Bad attitue to some clients. At night, $300 is just for two main dishes, and three small dishes.
Never go there from now!
ding
Quality: 2 Environment: 3 Service: 3 Price: 2very good Italian Pasta and Pizza.
dave
Quality: 1 Environment: 2 Service: 2 Price: 3Cuisine: Greek
Speciality: Vegetarian, Child Friendly, Takeaway Foods, Licenced, Group Bookings
Price: $28.00
Entrees: $17.00, Main: $28.00, Dessert: $8.00
Hours: Mon-Fri midday-3pm, Mon-Sat 6pm-10pm
Payment: American Express, Bankcard, Cash, Cheque, Credit Cards, Diners Club, EFTPOS, JCB Card, Mastercard, VISA
mm
Quality: 2 Environment: 2 Service: 2 Price: 3The exuberant, festive atmosphere makes it perfect for families and groups. The decor is Greek-inspired and the service is seamless.
mm
Quality: 2 Environment: 3 Service: 3 Price: 2Alhambra's owner/chef Azziz Bakala hails from Spanish Morocco and there are few restaurants that have traditional Moorish cooking methods as well learned and loved as his. Alhambra is a friendly, casual place to enjoy a Spanish/North African banquet or a spot of tapas grazing. While the venue doesn't exactly match the splendour of its namesake, the Arab-influenced Grenadian palace, it's warm and colourful with bright red walls, a mosaic tile floor, vivid paintings and traditional tapestries.
There's a horseshoe-shaped tapas bar where you can take your tapas with a healthy dose of sangria. The selection is excellent, featuring charmoula-spiced sardines, Andalusian baked eggs and b'stilla pastry rolls filled with chicken and almonds and cooked with ghee, saffron, cinnamon and orange-blossom water. Good paella isn't easy to find in Sydney and Alhambra does a most worthy version, cooked fresh to order with a generous helping of chicken and fresh seafood. The couscous is cooked the traditional way, steamed three times to ensure a fluffy texture, and the tajines come in the signature clay pot with tempting flavours such as lamb and date with honey, ginger, cinnamon and orange.
